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Shree Maa Group proudly distributed cow dung cakes for Holika Dahan, embracing traditions and promoting eco-friendliness. These cow dung cakes, prepared from the cows at our gaushala, served as a natural and sustainable alternative to wood, helping to conserve trees and reduce environmental impact. By promoting the use of cow dung cakes, we encourage a return to eco-friendly rituals that honor both cultural traditions and environmental stewardship. This initiative not only supports our commitment to cow welfare but also raises awareness about the benefits of using natural resources. The community's enthusiastic participation highlighted a shared dedication to protecting our planet.
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